Hoteliers and restaurateurs are repeatedly targeted by the tax authorities. The obligation to retrofit electronic cash registers, the creation of procedural documentation, unannounced cash register inspections, bookkeeping obligations and currently increased audits are carried out on a regular basis and lead to turnover estimates and penalties due to inadequate tax advice.
As your reliable partner, we relieve you of all legal, business management and tax issues and support you in the development and implementation of your business goals. In addition, we prepare your hotel and catering business for the requirements of the authorities to give you security against unwanted penalties and to protect you from unpleasant surprises. Even complex and complicated tasks will be handled for you by our specialized staff.
Liquidity planning and profit planning are indispensable tools for managing your business. By means of hotel- and gastronomy-specific evaluations, we provide you with targeted assistance on how to manage your hotel or restaurant even more successfully and how to eliminate cost traps.
There are numerous ways to provide your employees with fringe benefits that are favorable under tax and social security law. Take advantage of this opportunity to reduce your personnel costs. We know these possibilities and will be happy to advise you.
We effectively relieve you in your day-to-day business and support you as the owner with individual consulting offers in all tax, legal and entrepreneurial questions of your business development.
You can also draw on our many years of expertise when it comes to digitizing your data. Take advantage of our digital accounting service. The receipts remain with your in house and are always at hand for you.
Whether it’s a Michelin-starred restaurant, bed and breakfast or a management-led hotel, we know the challenges of the hotel and catering industry and have the tools and expertise to master them together with you.
Annual financial statements and tax returns
Individual accounting evaluations or cost center accounting
Regular control of the gross profit mark-up rate with the guideline rate collection of the tax authorities
Liquidity and profit planning
Consulting regarding the technical security device (TSE) in electronic cash registers
Personnel cost planning
Application for Corona subsidies
Advice on lease agreements and beer supply contracts